Scallop Aguachile Verde Recipe

Name: Scallop Aguachile Verde Recipe
Total time: 15 min
Yield: 4
Cuisine: Mexican

Recipe By Great British Chefs

This aguachile recipe is inspired by nud's love of baja california. Raw scallops and slices of avocado are served with a fresh, vibrant sauce made from coriander, lime juice, chillies and tomatillos for an effortless dish that boasts bags of flavour.

4.6

22 Rating -

Rate

15minstotal

15m.total

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Ingredients for Scallop Aguachile Verde Recipe

1 Hand dived scallops
1/4 Avocado
1/4 bunch Coriander
25 milliliter Lime juice
1/2 No.s Jalape
1/4 Garlic Clove
0.06 White Onion
2.50 milliliter Fish sauce
1 Tomatillos
As required Chile de arbol

Nutrition
value

calories per serving

2 g Fat3 g Protein3 g Carbs4 g FiberOther

Current Totals

Fat
2g
Protein
3g
Carbs
3g
Fiber
4g

MacroNutrients

Carbs
3g
Protein
3g
Fiber
4g

Fats

Fat
2g

Vitamins & Minerals

Calcium
103mg
Iron
4mg
Vitamin A
2446mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
47mcg
Vitamin B12
0mcg
Vitamin C
30mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
59mg
Manganese
< 1mg
Phosphorus
54mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs