Savoury Wholegrain Pancakes Recipe

Cooking Directions

• STEP 1.In a bowl, mix together whole wheat flour, baking powder, salt, and herbs.
• STEP 2.Add milk and beaten eggs to the dry ingredients and mix until well combined.
• STEP 3.Heat a non-stick pan and pour a ladleful of batter onto it. Cook until bubbles form on the surface, then flip and cook the other side.
• STEP 4.Serve the pancakes hot with your choice of savory toppings.

Cooking Tips

• You can add grated cheese, chopped vegetables, or cooked bacon to the pancake batter for extra flavor.
• Make sure to use a non-stick pan or lightly grease the pan with oil to prevent the pancakes from sticking.
• You can make a large batch of these pancakes and freeze them for later use. Just reheat them in a toaster or microwave before serving.

Storage and Serving

• Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the pancakes, place them in a toaster or microwave until warmed through.
• Serve the pancakes with toppings like grated cheese, saut茅ed vegetables, fried eggs, or a dollop of sour cream.