Multigrain Wholegrain Bread Recipe

Recipe By Bawarchi

Multigrain Wholegrain Bread is a delicious Continental recipe served as a Bread.

3.5
11 Rating -
Rate
3hr total
3hr total
Multigrain Wholegrain Bread
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ingredients serve

Ingredients for Multigrain Wholegrain Bread Recipe

  • 1/2 teaspoon active dry
  • 0.03 cup warm water 1 cup warm water
  • 0.13 cup warm soymilk
  • 0.13 tablespoon Sugar
  • 1/4 teaspoon Salt
  • 0.03 cup Molasses
  • 1/4 tablespoon olive or canola oil
  • 0.13 cup whole wheat flour
  • 0.13 cup vital wheat gluten flour
  • As required Add
  • 0.13 cup buckwheat flour
  • 0.13 cup rye flour
Nutrition
value
226
calories per serving
5 g Fat7 g Protein38 g Carbs3 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    7g
  • Carbs
    38g
  • Fiber
    3g

MacroNutrients

  • Carbs
    38g
  • Protein
    7g
  • Fiber
    3g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    74mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi