Carrot Bread: Low-Fat And Wholegrain Recipe

Recipe By Bawarchi

Carrot Bread: Low-Fat and Wholegrain is a delicious Continental recipe served as a Dessert.

3.5
26 Rating -
Rate
2hr total
2hr total
Carrot Bread: Low-Fat And Wholegrain
plan
Bookmark

ingredients serve

Ingredients for Carrot Bread: Low-Fat And Wholegrain Recipe

  • As required Mix and set aside
  • 1/2 cup whole wheat pastry flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 0.08 teaspoon Salt
  • 0.33 teaspoon powdered cardamom
  • 0.17 cup cashewnuts, chopped into large pieces
  • As required Mix together
  • 1/2 tablespoon flax meal and 9 tbsp water
  • 0.67 tablespoon canola or other vegetable oil
  • 0.17 cup turbinado sugar
  • As required Then whisk
  • 0.29 cup apple sauce
  • 0.38 cup grated carrots
  • 1/25 cup golden raisins
Nutrition
value
746
calories per serving
30 g Fat16 g Protein101 g Carbs9 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    16g
  • Carbs
    101g
  • Fiber
    9g

MacroNutrients

  • Carbs
    101g
  • Protein
    16g
  • Fiber
    9g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    82mg
  • Iron
    5mg
  • Vitamin A
    1526mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    55mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    4mg
  • Copper
    1mcg
  • Magnesium
    147mg
  • Manganese
    2mg
  • Phosphorus
    288mg
  • Selenium
    10mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Bawarchi