Savoury Carrot Pancakes Recipe

Cooking Directions

• STEP 1.In a bowl, mix grated carrots, whole wheat flour, chopped onions, green chilies, ginger, coriander leaves, and spices.
• STEP 2.Add water gradually to make a thick batter. Let it rest for 10-15 minutes.
• STEP 3.Heat a non-stick pan and pour a ladleful of batter. Spread it into a round shape.
• STEP 4.Cook until the bottom side turns golden brown, then flip and cook the other side.
• STEP 5.Serve hot with yogurt or honey.

Cooking Tips

• Make sure to squeeze out any excess moisture from the grated carrots before adding them to the batter.
• You can add grated cheese or paneer to the batter for added flavor and richness.
• For a gluten-free version, you can use chickpea flour (besan) instead of whole wheat flour.

Storage and Serving

• Savoury carrot pancakes are best served hot.
• You can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat them in a toaster or on a pan before serving.