Carrot Pancake Sizzler Recipe

Recipe By Tarla Dalal

The moment you think of sizzlers the image that comes to mind is a savoury treat with scrumptious snacks, pasta, noodles or rice, loads of veggies, pungent sauces and perhaps cheese too. Here is something that is totally off the beaten track. This carrot pancake sizzler is the ultimate treat for the sweet tooth. A moderately hot sizzler plate is loaded with pancakes that are stuffed with carrot halwa and drowned in rabdi. The combination of textures, as well as the complementary flavours of carrot halwa and the milky rabdi, are a real treat to the palate. Surely, a special occasion deserves a memorable dish like this

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55minstotal
55m.total
Carrot Pancake Sizzler
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ingredients serve

Ingredients for Carrot Pancake Sizzler Recipe

  • 0.13 cup Plain flour
  • 0.13 cup Cornflour
  • 2.50 tablespoon Milk
  • pinch A of salt
  • As required Melted butter for greasing
  • 3/4 cup Full-fat milk
  • 1 tablespoon Sugar
  • 3/4 cup Thickly grated carrot
  • 1/2 tablespoon Ghee
  • 0.13 cup Sugar
  • 1.25 tablespoon Milk powder
  • 1/2 teaspoon Almonds slivers
  • pinch A of cardamom powder
Nutrition
value
1437
calories per serving
81 g Fat23 g Protein161 g Carbs10 g FiberOther

Current Totals

  • Fat
    81g
  • Protein
    23g
  • Carbs
    161g
  • Fiber
    10g

MacroNutrients

  • Carbs
    161g
  • Protein
    23g
  • Fiber
    10g

Fats

  • Fat
    81g

Vitamins & Minerals

  • Calcium
    235mg
  • Iron
    5mg
  • Vitamin A
    3057mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    276mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    315mg
  • Manganese
    3mg
  • Phosphorus
    437mg
  • Selenium
    9mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal