Carrot Cake Pancakes Recipe

Recipe By FeelGoodFoodie

These carrot cake pancakes are vegan, refined-sugar free and made with pantry staples-they taste like carrot cake and they're perfect for easter brunch

4.2
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18minstotal
10minsPrep
8minsCook
18m.total
10m.Prep
8m.Cook
Carrot Cake Pancakes
plan
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ingredients serve

Ingredients for Carrot Cake Pancakes Recipe

  • 0.13 cup Whole wheat white flour
  • 0.13 tablespoon Baking powder
  • 0.06 teaspoon Cinnamon
  • 0.13 pinch Sea salt
  • 0.13 cup Oat milk other other plant based milk
  • 1/4 tablespoon Maple syrup
  • 0.38 tablespoon Grapeseed oil
  • 0.13 teaspoon Vanilla extract
  • 0.13 cup Shredded carrots lightly packed
  • 1/4 tablespoon Walnuts
  • 0.13 tablespoon Shredded coconut
Nutrition
value
191
calories per serving
10 g Fat4 g Protein21 g Carbs2 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    4g
  • Carbs
    21g
  • Fiber
    2g

MacroNutrients

  • Carbs
    21g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    50mg
  • Iron
    < 1mg
  • Vitamin A
    525mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    71mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By FeelGoodFoodie