Name: Whole Wheat Carrot Cake Pancakes Recipe
Total time: 15 min
Yield: 2
Cuisine: American

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

These surprisingly nutritious pancakes come together in just minutes, and are so sinfully delicious you’ll think you’re having dessert for breakfast.

How to make Whole Wheat Carrot Cake Pancakes Recipe

Carolyng Gomes

Crawler

American

<p>These surprisingly nutritious pancakes come together in just minutes, and are so sinfully delicious you’ll think you’re having dessert for breakfast.</p>

Whole Wheat Flour

0.5grated carrot

Vegetable Oil

Baking powder

Cinnamon

Walnuts, chopped

Coconut milk

Vanilla

step 1

Toss carrot, oil, sugar, cinnamon, vanilla and milk in a blender. 

step 2

Combine flour, baking powder and salt and whisk until thoroughly combined. 

step 3

Add blended carrot mixture to flour mixture. 

step 4

Stir until all ingredients are incorporated. Add walnuts and stir again. 

step 5

Pour  cup of batter per pancake. Wait until bubbles form on top, then flip. Cook for an additional 2-3 minutes or until golden brown on both sides. 

step 6

step 7

Honest Cooking