Whole Wheat Carrot Cake Pancakes Recipe

Recipe By Honest Cooking

These surprisingly nutritious pancakes come together in just minutes, and are so sinfully delicious you’ll think you’re having dessert for breakfast.

4.3
22 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Whole Wheat Carrot Cake Pancakes
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ingredients serve

Ingredients for Whole Wheat Carrot Cake Pancakes Recipe

  • 1/2 cup Whole Wheat Flour
  • 1/2 cup 0.5grated carrot
  • 1/2 tablespoon Vegetable Oil
  • 3/4 teaspoon Baking powder
  • 1/4 tablespoon Cinnamon
  • 1/4 cup Walnuts, chopped
  • 1/4 tablespoon Sugar
  • 1/2 cup Coconut milk
  • 1/2 teaspoon Vanilla
Nutrition
value
941
calories per serving
64 g Fat17 g Protein75 g Carbs17 g FiberOther

Current Totals

  • Fat
    64g
  • Protein
    17g
  • Carbs
    75g
  • Fiber
    17g

MacroNutrients

  • Carbs
    75g
  • Protein
    17g
  • Fiber
    17g

Fats

  • Fat
    64g

Vitamins & Minerals

  • Calcium
    127mg
  • Iron
    4mg
  • Vitamin A
    2039mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    72mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    5mg
  • Copper
    1mcg
  • Magnesium
    134mg
  • Manganese
    3mg
  • Phosphorus
    308mg
  • Selenium
    3mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking