Ingredients For Sauvignon Blanc-Steamed Mussels With Garlic Toasts Recipe
4 Thick slices of white peasant bread
0.25 cup Extra virgin olive oil, plus more for brushing
2 Garlic cloves1 left whole, 1 thinly sliced
1 Medium Shallot, Minced
Salt and freshly ground pepper
4 pound Mussels, scrubbed
1.5 cup Sauvignon blanc or other dry white wine
4 tablespoon Unsalted Butter, At Room Temperature
Nutrition value
192
calories per serving
16 g Fat< 1 g Protein2 g Carbs1 g FiberOther
Current Totals
16 g Fat
< 1 g Protein
2 g Carbs
1 g Fiber
MacroNutrients
Carbs
2 g
Protein
1 g
Fiber
1 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
9 mg
Iron
0 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
4 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
6 mg
Manganese
0 mg
Phosphorus
11 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment