Steamed Mussels with Piri Piri Sauce Recipe

Recipe By Skinny Taste

Steamed mussels get a kick with spicy piri piri sauce which is basically a kicked up chimichurri sauce.

4.5
27 Rating -
Rate
Non Vegdiet
26minstotal
20minsPrep
6minsCook
26m.total
20m.Prep
6m.Cook
Steamed Mussels with Piri Piri Sauce
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ingredients serve

Ingredients for Steamed Mussels with Piri Piri Sauce Recipe

  • 1.50 tablespoon Finely chopped red onion
  • 0.06 cup Finely chopped parsley
  • 3/4 tablespoon Olive oil
  • 1/2 tablespoon Red wine vinegar
  • 1/4 tablespoon Water
  • 1/4 Garlic clove, minced
  • 0.13 Jalapeno pepper, seeded and minced
  • 0.06 teaspoon Kosher salt
  • 0.03 teaspoon Black pepper
  • 0.03-0.06 teaspoon Crushed red pepper
  • 1/2 pound Fresh live mussels
  • 0.19 cup White wine, use broth for whole30
  • 0.19 cup Water
Nutrition
value
147
calories per serving
12 g Fat7 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    7g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    7g
  • Fiber
    1g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    1mg
  • Vitamin A
    401mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    53mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Skinny Taste