Sauvignon Blanc-Steamed Mussels With Garlic Toasts Recipe

Name: Sauvignon Blanc-steamed Mussels With Garlic Toasts Recipe
Total time: 20 min
Yield: 4
Cuisine: American

Recipe By Food & Wine

Learn how to make Sauvignon Blanc-Steamed Mussels With Garlic Toasts

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20minstotal

20m.total

Sauvignon Blanc-Steamed Mussels With Garlic Toasts

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Ingredients for Sauvignon Blanc-Steamed Mussels With Garlic Toasts Recipe

1 Thick slices of white peasant bread
0.06 cup Extra virgin olive oil, plus more for brushing
1/2 Garlic cloves1 left whole, 1 thinly sliced
1/4 Medium Shallot, Minced
As required Salt and freshly ground pepper
1 pound Mussels, scrubbed
0.38 cup Sauvignon blanc or other dry white wine
1 tablespoon Unsalted Butter, At Room Temperature

Nutrition
value

192

calories per serving

16 g Fat< 1 g Protein2 g Carbs1 g FiberOther

Current Totals

Fat
16g
Protein
< 1g
Carbs
2g
Fiber
1g

MacroNutrients

Carbs
2g
Protein
< 1g
Fiber
1g

Fats

Fat
16g

Vitamins & Minerals

Calcium
9mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
6mg
Manganese
< 1mg
Phosphorus
11mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine