Sauteed Scallops & Shrimp Pasta Recipe

Recipe By Taste Of Home

I created this tempting seafood pasta for my wife. It’s a terrific meal served with crusty sourdough. If you don't like spice, skip the red pepper flakes. George Levinthal, Goleta, California.

3.6
12 Rating - Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook

ingredients serves

2
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Ingredients For Sauteed Scallops & Shrimp Pasta Recipe

Nutrition
value
1416
calories per serving
61 g Fat111 g Protein125 g Carbs53 g FiberOther

Current Totals

  • 61 g Fat
  • 111 g Protein
  • 125 g Carbs
  • 53 g Fiber

MacroNutrients

  • Carbs
    125 g
  • Protein
    111 g
  • Fiber
    53 g

Fats

  • Fat
    61 g

Vitamins & Minerals

  • Calcium
    335 mg
  • Iron
    18 mg
  • Vitamin A
    749 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    18 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    153 mcg
  • Vitamin B12
    6 mcg
  • Vitamin C
    47 mg
  • Vitamin E
    7 mg
  • Copper
    5 mcg
  • Magnesium
    365 mg
  • Manganese
    4 mg
  • Phosphorus
    1714 mg
  • Selenium
    150 mcg
  • Zinc
    16 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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