Sauteed Scallops & Shrimp Pasta Recipe

Name: Sauteed Scallops & Shrimp Pasta Recipe
Total time: 35 min
Yield: 2
Cuisine: Italian

Recipe By Taste Of Home

I created this tempting seafood pasta for my wife. It’s a terrific meal served with crusty sourdough. If you don't like spice, skip the red pepper flakes. George Levinthal, Goleta, California.

3.6

12 Rating - Rate

Non Vegdiet

35minstotal

20minsPrep

15minsCook

ingredients serves

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Ingredients For Sauteed Scallops & Shrimp Pasta Recipe

8 Uncooked shrimp , peeled and deveined
6 Sea Scallops
0.5 teaspoon Seafood Seasoning
3 tablespoon Unsalted butter, divided
1.5 cup Small fresh mushrooms, halved
0.5 cup Frozen peas, thawed
0.25 cup Finely Chopped Shallots
0.33333333333333326 cup White wine or chicken broth
4 ounce Uncooked angel hair pasta
0.25 cup Plus 1 tablespoon chopped fresh parsley, divided
2 Large garlic cloves, minced
0.25 teaspoon 1/2 crushed red pepper flakes
0.25 teaspoon Salt
2 tablespoon Grapeseed oil

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Nutrition
value

1416

calories per serving

61 g Fat111 g Protein125 g Carbs53 g FiberOther

Current Totals

61 g Fat
111 g Protein
125 g Carbs
53 g Fiber

MacroNutrients

Carbs
125 g
Protein
111 g
Fiber
53 g

Fats

Fat
61 g

Vitamins & Minerals

Calcium
335 mg
Iron
18 mg
Vitamin A
749 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
18 mg
Vitamin B6
2 mg
Vitamin B9
153 mcg
Vitamin B12
6 mcg
Vitamin C
47 mg
Vitamin E
7 mg
Copper
5 mcg
Magnesium
365 mg
Manganese
4 mg
Phosphorus
1714 mg
Selenium
150 mcg
Zinc
16 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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