Shrimp And Scallops Paella Recipe
Recipe By SueBee Homemaker
A spanish inspired rice dish made with tomatoes, peppers, onions, and plenty of shrimp and scallops.
3.8
22 Rating -
Rate
1hr 30minstotal
20minsPrep
45minsCook
1hr 30m.total
20m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp And Scallops Paella Recipe
- 1/4 tablespoon Olive oil
- 0.13 Medium yellow onion sliced thin
- 0.13 Whole red pepper sliced thin
- 0.13 Whole green pepper sliced thin
- 0.38 Cloves garlic finely diced
- As required Salt and pepper to taste
- 0.13 teaspoon Spanish saffron
- 0.19 cup Paella rice
- 1.25 ounce Can rotel i use hot, but you can use mild or medium
- 0.38 tablespoon Tomato paste
- 3/4 cup Chicken
- 1/4 pound Large, raw shrimp peeled and deveined
- 0.13 pound Scallops cut into bite sized pieces
Nutrition
value
value
601
calories per serving
23 g Fat52 g Protein43 g Carbs3 g FiberOther
Current Totals
- Fat23g
- Protein52g
- Carbs43g
- Fiber3g
MacroNutrients
- Carbs43g
- Protein52g
- Fiber3g
Fats
- Fat23g
Vitamins & Minerals
- Calcium106mg
- Iron4mg
- Vitamin A253mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B122mcg
- Vitamin C9mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium108mg
- Manganese1mg
- Phosphorus461mg
- Selenium70mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By SueBee Homemaker