Scallops & Shrimp with Yellow Rice Recipe
Recipe By Taste Of Home
Bright, colorful and weeknight-simple, this seafood entree is special enough to serve company, too. Lillian Charves - New Bern, North Carolina.
3.6
11 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Scallops & Shrimp with Yellow Rice Recipe
- 1/4 Large onion, chopped
- 1/4 tablespoon Olive oil
- 1/4 Garlic clove, minced
- 1/4 cup Uncooked Long Grain Rice
- 0.13 teaspoon Ground turmeric
- 1/4 can Reduced Sodium Chicken Broth
- 0.19 cup Water
- 0.13 pound Uncooked medium shrimp, peeled and deveined
- 0.13 pound Bay Scallops
- 1/4 cup Frozen peas
- 0.06 teaspoon Salt
- 0.03 teaspoon Pepper
Nutrition
value
value
568
calories per serving
16 g Fat24 g Protein94 g Carbs21 g FiberOther
Current Totals
- Fat16g
- Protein24g
- Carbs94g
- Fiber21g
MacroNutrients
- Carbs94g
- Protein24g
- Fiber21g
Fats
- Fat16g
Vitamins & Minerals
- Calcium542mg
- Iron29mg
- Vitamin A512mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B61mg
- Vitamin B9158mcg
- Vitamin B121mcg
- Vitamin C52mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium164mg
- Manganese5mg
- Phosphorus298mg
- Selenium28mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home