Sauteed Scallops & Shrimp Pasta Recipe
Recipe By Taste Of Home
I created this tempting seafood pasta for my wife. It’s a terrific meal served with crusty sourdough. If you don't like spice, skip the red pepper flakes. George Levinthal, Goleta, California.
3.6
12 Rating -
Rate
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sauteed Scallops & Shrimp Pasta Recipe
- 4 Uncooked shrimp , peeled and deveined
- 3 Sea Scallops
- 1/4 teaspoon Seafood Seasoning
- 1.50 tablespoon Unsalted butter, divided
- 3/4 cup Small fresh mushrooms, halved
- 1/4 cup Frozen peas, thawed
- 0.13 cup Finely Chopped Shallots
- 0.17 cup White wine or chicken broth
- 2 ounce Uncooked angel hair pasta
- 0.13 cup Plus 1 tablespoon chopped fresh parsley, divided
- 1 Large garlic cloves, minced
- 0.13 teaspoon 1/2 crushed red pepper flakes
- 0.13 teaspoon Salt
- 1 tablespoon Grapeseed oil
Nutrition
value
value
1416
calories per serving
61 g Fat111 g Protein125 g Carbs53 g FiberOther
Current Totals
- Fat61g
- Protein111g
- Carbs125g
- Fiber53g
MacroNutrients
- Carbs125g
- Protein111g
- Fiber53g
Fats
- Fat61g
Vitamins & Minerals
- Calcium335mg
- Iron18mg
- Vitamin A749mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B62mg
- Vitamin B9153mcg
- Vitamin B126mcg
- Vitamin C47mg
- Vitamin E7mg
- Copper5mcg
- Magnesium365mg
- Manganese4mg
- Phosphorus1714mg
- Selenium150mcg
- Zinc16mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home