Ingredients For Sauteed Green Beans With Pistachios Recipe
600 gram Green beans, topped
60 gram Butter
2 Garlic Cloves, Finely Chopped
115 gram Pistachio kernels, coarsely chopped
Nutrition value
68
calories per serving
5 g Fat3 g Protein2 g Carbs2 g FiberOther
Current Totals
5 g Fat
3 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
3 g
Fiber
2 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
34 mg
Iron
1 mg
Vitamin A
115 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
23 mg
Manganese
1 mg
Phosphorus
69 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment