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Sauteed Green Beans Recipe

Recipe By Girl Gone Gourmet

This easy recipe combines sauted green beans with butter, garlic, and lemon for a fresh side dish that pairs with all kinds of main dishes. Its easy enough for weeknight dinners and great for holiday meals, too.

3.6
19 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Sauteed Green Beans
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ingredients serve

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Ingredients for Sauteed Green Beans Recipe

  • 1/4 tablespoon Olive oil
  • 1/4 pound Fresh green beans, stems trimmed
  • 1/2 tablespoon Unsalted butter
  • 1 Cloves of garlic, minced
  • 0.13 teaspoon Kosher salt
  • 1/4 teaspoon Lemon zest
  • 1/4 Juice lemon
  • 1/4 tablespoon Chopped parsley
Nutrition
value
46
calories per serving
4 g Fat< 1 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    35mg
  • Iron
    < 1mg
  • Vitamin A
    95mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    2mg
  • Phosphorus
    11mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Girl Gone Gourmet