Sauteed Baby Spinach With Currants And Pine Nuts Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large skillet over medium heat.
• STEP 2.Add garlic and red pepper flakes, and cook until fragrant.
• STEP 3.Add baby spinach and saute until wilted.
• STEP 4.Stir in currants and pine nuts, and cook for another minute.
• STEP 5.Season with salt and pepper to taste.
• STEP 6.Serve hot as a side dish or as a topping for grilled chicken or fish.

Cooking Tips

• Make sure to wash the baby spinach thoroughly before cooking.
• Be careful not to overcook the spinach, as it can become mushy.
• Toasting the pine nuts before adding them to the dish will enhance their flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the sauteed spinach in a skillet over medium heat until warmed through.
• Serve as a side dish with roasted meats or as a topping for pasta or grains.