Sausage, Spinach, And Provolone Pizza Recipe

Cooking Directions

• STEP 1.Preheat the oven to 450°F (230°C) and place a pizza stone or baking sheet in the oven to preheat.
• STEP 2.In a skillet, cook the sausage over medium heat until browned and cooked through. Remove from the skillet and set aside.
• STEP 3.Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer the dough to a pizza peel or the back of a baking sheet lined with parchment paper.
• STEP 4.Spread a thin layer of pizza sauce over the dough, leaving a small border around the edges.
• STEP 5.Sprinkle the cooked sausage evenly over the sauce, followed by the spinach and provolone cheese.
• STEP 6.Transfer the pizza to the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
• STEP 7.Remove from the oven and let the pizza cool for a few minutes before slicing and serving.

Cooking Tips

• For extra flavor, you can add some minced garlic and red pepper flakes to the sausage while cooking.
• If you prefer a crispier crust, you can pre-bake the dough for a few minutes before adding the toppings.
• Feel free to customize the toppings by adding other vegetables or your favorite cheeses.

Storage and Serving

• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the pizza, place it in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the pizza hot, either as a main dish or as an appetizer for a gathering.