Prosciutto Provolone Panini Recipe
Recipe By Taste Of Home
During the busy holiday season, I like to make this "uptown" take on grilled cheese sandwiches for a quick lunch or dinner. If you don't have fresh sage handy, substitute with 1 tablespoon of Italian seasoning. —Candy Summerhill, Alexander, Arkansas.
3.7
14 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Prosciutto Provolone Panini Recipe
- 2 Slices White Bread
- 2 Slices Provolone Cheese
- 1 Thin Slices Prosciutto
- 3/4 tablespoon Olive oil
- 3/4 tablespoon Minced Fresh Sage
Nutrition
value
value
123
calories per serving
11 g Fat1 g Protein6 g Carbs4 g FiberOther
Current Totals
- Fat11g
- Protein1g
- Carbs6g
- Fiber4g
MacroNutrients
- Carbs6g
- Protein1g
- Fiber4g
Fats
- Fat11g
Vitamins & Minerals
- Calcium169mg
- Iron3mg
- Vitamin A30mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E2mg
- Copper0mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus9mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home