Provolone And Ham Melt Recipe
Recipe By Better Homes and Gardens
This ham and cheese sandwich has sweet fruit fillers, which makes it appealing to kids.
4.7
17 Rating -
Rate
Non Vegdiet
23minstotal
15minsPrep
8minsCook
23m.total
15m.Prep
8m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Provolone And Ham Melt Recipe
- 2 Slices thick cut multigrain, whole wheat, poppy seed, white, or pumpernickel bread
- As required Margarine or butter, softened
- 1 teaspoon Mayonnaise or salad dressing
- 1 ounce Provolone and/or cheddar cheese, thinly sliced
- 1.75 ounce 1/2 jar roasted red sweet peppers, well drained
- 0.13 A small pear or apple, thinly sliced, or 2 canned pineapple rings, well drained and patted dry
- 1 ounce Thinly sliced cooked ham or prosciutto
- 1/2 tablespoon Mango chutney
- As required Fresh fruit, such as sliced pears and apples, pineapple wedges, or grapes
Nutrition
value
value
344
calories per serving
14 g Fat21 g Protein32 g Carbs17 g FiberOther
Current Totals
- Fat14g
- Protein21g
- Carbs32g
- Fiber17g
MacroNutrients
- Carbs32g
- Protein21g
- Fiber17g
Fats
- Fat14g
Vitamins & Minerals
- Calcium317mg
- Iron4mg
- Vitamin A822mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B12< 1mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium140mg
- Manganese1mg
- Phosphorus368mg
- Selenium17mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens