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Italian Sausage and Provolone Skewers Recipe

Recipe By Taste Of Home

My husband made sausage and veggie kabobs when we didn't have buns to make classic sausage bombers. Grill ‘em up, then add cheese cubes. Cindy Hilliard, Kenosha, Wisconsin.

3.6
30 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Italian Sausage and Provolone Skewers
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Ingredients for Italian Sausage and Provolone Skewers Recipe

  • 0.13 Large Onion
  • 0.13 Large sweet red pepper
  • 0.13 Large green pepper
  • 1/4 cup Cherry tomatoes
  • 0.13 tablespoon Olive oil
  • 0.06 teaspoon Pepper
  • 0.03 teaspoon Salt
  • 1/4 inch Packages fully cooked italian chicken sausage links, cut into 1 1/4 slices
  • 2 Cubes provolone cheese
Nutrition
value
54
calories per serving
2 g Fat< 1 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    8g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    8g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    9mg
  • Iron
    < 1mg
  • Vitamin A
    133mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    11mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home