Sauerkraut Casserole Recipe

Name: Sauerkraut Casserole Recipe
Total time: 20 min
Yield: 8
Cuisine: German

Recipe By Taste Of Home

Mom brewed her own sauerkraut and, of course, the cabbage was from our big farm garden! Blending the kraut with spicy sausage and apples was Mom's favorite way to fix it, and I still love this country dish. Rosemary Pryor, Pasadena, Maryland.

4.4

13 Rating - Rate

Non Vegdiet

20minstotal

20minsPrep

1hr Cook

ingredients serves

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Ingredients For Sauerkraut Casserole Recipe

1 pound Mild italian sausage links, cut into 1 inch slices
1 Large onion, chopped
2 Medium apples, peeled and quartered
1 can Sauerkraut, rinsed and well drained
1 cup Water
0.5 cup Packed brown sugar
2 teaspoon Caraway seeds

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Nutrition
value

156

calories per serving

8 g Fat10 g Protein11 g Carbs2 g FiberOther

Current Totals

8 g Fat
10 g Protein
11 g Carbs
2 g Fiber

MacroNutrients

Carbs
11 g
Protein
10 g
Fiber
2 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
30 mg
Iron
2 mg
Vitamin A
130 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
1 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
0 mg
Phosphorus
79 mg
Selenium
8 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.