Mom brewed her own sauerkraut and, of course, the cabbage was from our big farm garden! Blending the kraut with spicy sausage and apples was Mom's favorite way to fix it, and I still love this country dish. Rosemary Pryor, Pasadena, Maryland.
1 pound Mild italian sausage links, cut into 1 inch slices
1 Large onion, chopped
2 Medium apples, peeled and quartered
1 can Sauerkraut, rinsed and well drained
1 cup Water
0.5 cup Packed brown sugar
2 teaspoon Caraway seeds
Nutrition value
156
calories per serving
8 g Fat10 g Protein11 g Carbs2 g FiberOther
Current Totals
8 g Fat
10 g Protein
11 g Carbs
2 g Fiber
MacroNutrients
Carbs
11 g
Protein
10 g
Fiber
2 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
30 mg
Iron
2 mg
Vitamin A
130 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
1 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
0 mg
Phosphorus
79 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
