German Sauerkraut Soup Recipe
Recipe By Taste Of Home
My mother used to make this soup quite often while I was growing up on a farm in Warwick, Alberta. I added my own touch - spicing it up a bit with the bacon and smoked sausage. I really enjoy the zesty flavor that they add.
3.8
28 Rating -
Rate
Non Vegdiet
40minstotal
40minsCook
40m.total
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for German Sauerkraut Soup Recipe
- 0.17 pound Pork spareribs
- 1/4 quart Water
- 0.17 cup Diced peeled potatoes
- 0.17 Carrots chopped
- 0.08 teaspoon Salt
- 1/25 teaspoon Pepper
- 0.33 cup Sauerkraut, rinsed and drained
- 0.08 pound Smoked sausage, cut into 1 inch slices
- 0.42 Bacon strips, diced
- 0.08 Large onion chopped
Nutrition
value
value
177
calories per serving
10 g Fat13 g Protein8 g Carbs3 g FiberOther
Current Totals
- Fat10g
- Protein13g
- Carbs8g
- Fiber3g
MacroNutrients
- Carbs8g
- Protein13g
- Fiber3g
Fats
- Fat10g
Vitamins & Minerals
- Calcium35mg
- Iron3mg
- Vitamin A439mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus121mg
- Selenium25mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home