Braised Sauerkraut Recipe
Recipe By Magnolia Days
Sauerkraut braised with onions, wine, caraway seeds, and fresh thyme. Recipe adapted from one by julia child.
3.8
25 Rating -
Rate
Non Vegdiet
45minstotal
5minsPrep
40minsCook
45m.total
5m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Braised Sauerkraut Recipe
- 1/2 pound Sauerkraut
- 3/4 cup Thinly sliced onions
- 1/4 cup Dry white wine
- 3/4 cup Chicken or vegetable broth
- 0.13 teaspoon Caraway seeds
- 1/4 teaspoon Chopped fresh thyme leaves only
- 1/2 Bay leaves
- As required Salt
- As required Fresh ground pepper
Nutrition
value
value
324
calories per serving
5 g Fat27 g Protein29 g Carbs7 g FiberOther
Current Totals
- Fat5g
- Protein27g
- Carbs29g
- Fiber7g
MacroNutrients
- Carbs29g
- Protein27g
- Fiber7g
Fats
- Fat5g
Vitamins & Minerals
- Calcium136mg
- Iron5mg
- Vitamin A20mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B998mcg
- Vitamin B120mcg
- Vitamin C45mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium75mg
- Manganese< 1mg
- Phosphorus247mg
- Selenium23mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Magnolia Days