Sauerkraut Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
• STEP 2.In a skillet, cook the sausage until browned. Remove from the skillet and set aside.
• STEP 3.In the same skillet, sauté the onions until softened. Remove from heat and let cool slightly.
• STEP 4.In a bowl, whisk together the cream of mushroom soup, milk, caraway seeds, salt, and pepper.
• STEP 5.Layer half of the sauerkraut, potatoes, sausage, onions, and cheese in the casserole dish.
• STEP 6.Pour half of the soup mixture over the layers.
• STEP 7.Repeat the layers with the remaining ingredients, ending with a layer of cheese on top.
• STEP 8.Cover the casserole dish with foil and bake for 45 minutes.
• STEP 9.Remove the foil and bake for an additional 15 minutes or until the cheese is melted and bubbly.
• STEP 10.Let the casserole cool for a few minutes before serving.

Cooking Tips

• You can use any type of sausage you prefer, such as kielbasa or bratwurst.
• If you don't have caraway seeds, you can substitute with fennel seeds or omit them.
• Feel free to add other vegetables like bell peppers or mushrooms for extra flavor and texture.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the oven or microwave until warmed through.
• Serve the casserole with crusty bread or a green salad for a complete meal.