Saucy Fried Chicken With Mermaid Tresses Recipe

Cooking Directions

• STEP 1.In a bowl, combine the chicken pieces with a mixture of soy sauce, garlic powder, paprika, and black pepper. Let it marinate for at least 30 minutes.
• STEP 2.In a separate bowl, whisk together flour, cornstarch, salt, and baking powder. Dip each marinated chicken piece into the flour mixture, ensuring it is fully coated.
• STEP 3.Heat oil in a deep frying pan or pot. Fry the chicken in batches until golden brown and crispy. Drain on a paper towel to remove excess oil.
• STEP 4.In a saucepan, combine soy sauce, honey, garlic, ginger, and cornstarch. Cook over medium heat until the sauce thickens.
• STEP 5.Toss the fried chicken in the sauce until well coated. Serve hot with steamed rice or vegetables.

Cooking Tips

• Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
• Use a deep frying pan or pot to ensure the chicken is fully submerged in oil for even frying.
• To make the chicken extra crispy, double dip it in the flour mixture before frying.

Storage and Serving

• Leftover fried chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in the oven or toaster oven to maintain its crispiness.
• Serve the Saucy Fried Chicken With Mermaid Tresses as a main dish with steamed rice or as an appetizer with a side of dipping sauce.