Pan-Fried Chicken With Romesco Sauce Recipe
Recipe By Betty Crocker
Pan-fried chicken is made delicious with this italian addition of romesco sauce. Looking to save even more time? Make this sauce ahead, and let stand at room temperature 30 minutes before serving for dinner in 20 minutes.
3.6
29 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pan-Fried Chicken With Romesco Sauce Recipe
- 0.08 cup Slivered almonds
- 0.17 Slice firm crusty white bread
- 0.17 Medium tomato, cut in 1/2, seeded
- 0.33 Cloves garlic, peeled
- 0.17 Jar roasted red bell peppers, rinsed, drained and patted dry
- 1/25 cup Olive oil
- 0.17 tablespoon Sherry vinegar
- 0.08 teaspoon Salt
- 1/25 teaspoon Smoked paprika
- 0.33 tablespoon Olive oil
- 1 Boneless skinless chicken breasts
- 0.17 teaspoon Garlic salt
- As required Chopped fresh parsley, if desired
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker