Name: Deep-fried Chicken With Spicy Hoisin Sauce Recipe
Total time: 60 min
Yield: 4
Cuisine: Chinese

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Carbs

Fiber

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Sugar

Calcium

Iron

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Put away your chinese takeout menu because this recipe is quick and easy to make. The sauce can be prepared and heated while you're deep-frying the chicken. 

How to make Deep-fried Chicken With Spicy Hoisin Sauce Recipe

Rhonda Parkinson

Crawler

Chinese

<p>Put away your chinese takeout menu because this recipe is quick and easy to make. The sauce can be prepared and heated while you're deep-frying the chicken. </p>

Chicken Thighs

Light soy sauce

Chinese rice wine

Water

Hoisin Sauce

Dark soy sauce

Chile paste

Vegetable Oil

Cloves Garlic

Cornstarch

Green Onion

step 1

Cut the chicken into small, approximately 1 inch cubes. Add the marinade ingredients and marinate the chicken for 20 minutes. 

step 2

While the chicken is marinating, prepare the sauce. Combine all the sauce ingredients except for the green onions, whisking in the 2 tablespoons cornstarch. 

step 3

Bring the sauce to boil on medium heat in a small saucepan. Turn the heat down to low and keep warm while you are deep-frying the chicken. 

step 4

In a wok or deep-fryer, heat the oil to 365 f. Have a small bowl with the cornstarch for dredging the chicken ready near the stove. When the oil is hot, dredge the marinated chicken pieces in the cornstarch and add them to the wok, taking care not to overcrowd the wok. Deep-fry until golden brown. 

step 5

Remove the cooked chicken pieces from the wok and drain on paper towels. Repeat with the remainder of the chicken. 

step 6

Just before you are finished deep-frying, bring the sauce back up to a boil. Stir in the green onion. 

step 7

Place the chicken on a large platter and pour the sauce over. Garnish with sesame seeds if using. Serve with rice. Enjoy

step 8

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