Pan Fried Podi Chicken Served With Yogurt Sauce Recipe
Recipe By Better Butter
This is an interesting combo with varied flavours. I have given curry leaf podi flavour to the chicken, pan-fried it and served it with yogurt sauce, which is nothing else but our desi dahi ki kadhi. You can serve some vegetables of your choice on the side.
4.2
18 Rating -
Rate
Non Vegdiet
20minsPrep
30minsCook
20m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pan Fried Podi Chicken Served With Yogurt Sauce Recipe
- 1 chicken fillet
- 2 tablespoon Curry leaf podi
- NaN As required Salt
- 1 teaspoon garlic paste
- 1 tablespoon Lemon juice
- 2 tablespoon Oil
- 1/2 cup Yogurt
- 1 tablespoon Gram flour / besan
- As required salt .............. as needed
- 0.12 teaspoon turmeric powder
- 1 teaspoon Mustard seeds
- 1-2 Dry red chillies
- 1 pinch Asafoetida
- 1 pinch Red chilli powder
- 1 sprig Curry leaves
- 4 cup Curry leaves
- 2 tablespoon Chana dal
- 2 tablespoon Urad dal
- 1 tablespoon cumin seeds
- 1 teaspoon methi seeds
- 5-6 Dry red chillies
- 2-3 tablespoon Oil
Nutrition
value
value
950
calories per serving
69 g Fat22 g Protein61 g Carbs14 g FiberOther
Current Totals
- Fat69g
- Protein22g
- Carbs61g
- Fiber14g
MacroNutrients
- Carbs61g
- Protein22g
- Fiber14g
Fats
- Fat69g
Vitamins & Minerals
- Calcium330mg
- Iron9mg
- Vitamin A579mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9158mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E10mg
- Copper< 1mcg
- Magnesium223mg
- Manganese2mg
- Phosphorus349mg
- Selenium39mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter