Pan-Fried Chicken With Hoisin Cranberry Sauce

Pan-Fried Chicken With Hoisin Cranberry Sauce Recipe

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About Pan-fried Chicken With Hoisin Cranberry Sauce Recipe:

No need for sidesthis recipe makes a complete meal in just 30 minutes. The sweet, tangy cranberry sauce is perfect with chicken and couscous. Taste of Home Test Kitchen, Milwaukee, Wisconsin.

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  • 30 mins
  • 20 Ingredients
Ingredients
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Ingredients for Pan-Fried Chicken With Hoisin Cranberry Sauce Recipe

  • 1 Boneless skinless chicken breast halves
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Ground ginger
  • 0.06 teaspoon Pepper
  • 0.13 cup All purpose flour
  • 1/2 Large eggs, beaten
  • 1/4 cup Panko Bread Crumbs
  • 1/2 tablespoon Olive oil
  • As required Sauce
  • 1/4 can Whole berry cranberry sauce
  • 0.06 cup Hoisin Sauce
  • 1/4 teaspoon Brown sugar
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Ground ginger
  • As required Couscous
  • 1/4 Medium zucchini, chopped
  • 1/2 teaspoon Olive oil
  • 0.31 cup Water
  • 1/2 teaspoon Hoisin Sauce
  • 1/4 Package roasted garlic and olive oil couscous
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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