Satvik Aloo Ki Sabji Recipe

Cooking Directions

• STEP 1.Peel and chop the potatoes into small cubes.
• STEP 2.Heat oil in a pan and add cumin seeds. Let them splutter.
• STEP 3.Add chopped potatoes, turmeric, coriander powder, red chili powder, and salt. Mix well.
• STEP 4.Cover the pan and cook on medium heat until the potatoes are tender, stirring occasionally.
• STEP 5.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• Make sure to chop the potatoes into small cubes for even cooking.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• For a variation, you can also add other vegetables like peas or carrots to the dish.

Storage and Serving

• Satvik Aloo Ki Sabji is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the sabji in a pan or microwave before serving.