Aloo Matar Ki Sabji Recipe

Step 1

• STEP 1.In a pressure cooker add 1 tbsp of nutralite classic spread and let it melt. once it gets melted nicely then add 1 tsp cumin seeds, 1 inch ginger and 2 slit green chillies.

step 2

• STEP 1.2saute till the onions become soft. There is no need to fully brown them.

step 3

• STEP 2.3next add 1 cup cooked tomato puree, ½ turmeric powder, ½ red chilli powder, ½ garam masala powder and salt to taste and 1 tsp sugar to balance the sourness.

step 4

• STEP 3.4next add 2 peeled and diced potatoes soaked in water to prevent discolouring. Drain the water. Sit to mix well. Cover and pressure cook the potatoes for 5 to 6 whistles. Turn off and allow the pressure to release naturally.

step 5

• STEP 4.5open the cooker and check the aloo by lightly pressing it with the ladle. If the ladle easily cuts the aloo, then it is cooked. Add ½ cup fresh steamed green peas, ½ tsp kasuri methi and stir to mix well. Do a taste test for salt and spices and adjust accordingly.

step 6

• STEP 5.6serve with tawa paratha.