Kachori, Aloo Ki Sabji Recipe

Cooking Directions

• STEP 1.To make the kachori, prepare the dough by mixing flour, oil, and salt. Knead it into a soft dough and let it rest for 30 minutes.
• STEP 2.Meanwhile, prepare the filling by sautéing lentils, spices, and herbs in oil. Let it cool.
• STEP 3.Roll out the dough into small circles and place a spoonful of the filling in the center. Fold the dough to seal the filling and deep-fry until golden brown.

Cooking Tips

• Make sure the oil is hot enough before frying the kachori to ensure a crispy texture.
• Serve the kachori hot with aloo ki sabji and enjoy the combination of flavors.
• You can also serve kachori with chutney or yogurt for added taste.

Storage and Serving

• Kachori can be stored in an airtight container for up to 2 days.
• Reheat the kachori in a preheated oven or toaster oven to maintain its crispiness.
• Serve the kachori with aloo ki sabji as a main course or as a snack with tea or coffee.