Ingredients For Sattu N Pickle Masala Onion Paratha Recipe
1 cup Wheat flour
0.5 cup Sattu
2 Spoon mango or chilli pickle masala
1 Onion Chopped
Salt To Taste
Water as needed
Oil for making paratha
Nutrition value
428
calories per serving
3 g Fat18 g Protein80 g Carbs10 g FiberOther
Current Totals
3 g Fat
18 g Protein
80 g Carbs
10 g Fiber
MacroNutrients
Carbs
80 g
Protein
18 g
Fiber
10 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
55 mg
Iron
5 mg
Vitamin A
520 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
219 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
135 mg
Manganese
1 mg
Phosphorus
223 mg
Selenium
7 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment