Sattu ka paratha and chokha is a popular traditional dish from Bihar, India. Sattu, a flour made from roasted chickpeas, is mixed with spices and stuffed into a whole wheat dough. The parathas are then cooked on a griddle until golden and crispy. Chokha, a side dish made from mashed potatoes, tomatoes, onions, and spices, complements the parathas perfectly. This hearty and flavorful combination is often enjoyed for breakfast or as a main course.