Sattu Ka Paratha Recipe

Name: Sattu Ka Paratha Recipe
Total time: 20 min
Yield: 2
Cuisine: Cuisine

Recipe By Vah Reh Vah

Stuffed indian paratha from bihari cuisine, stuffed with roasted and powdered gram(sattu). A staple and wholesome breakfast item served with brinjal curries or curd.

26 Rating -

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Vegdiet

20minstotal

10minsPrep

10minsCook

20m.total

10m.Prep

10m.Cook

plan

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Ingredients for Sattu Ka Paratha Recipe

cup Roasted chana dal half
0.13 teaspoon Garam Masala
1/2 Green chillies no
0.13 teaspoon Coriander powder
teaspoon Red chili powder half
1/2 teaspoon Lime juice
cup Onions half
1/2 cup Wheat flour
As required Salt
As required Water

Nutrition
value

265

calories per serving

< 1 g Fat8 g Protein56 g Carbs2 g FiberOther

Current Totals

Fat
< 1g
Protein
8g
Carbs
56g
Fiber
2g

MacroNutrients

Carbs
56g
Protein
8g
Fiber
2g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
17mg
Iron
1mg
Vitamin A
22mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
83mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Vah Reh Vah