Sattu ka paratha and chokha Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine whole wheat flour, salt, and water to make a soft dough.
• STEP 2.In a separate bowl, mix sattu flour, chopped onions, green chilies, ginger, coriander leaves, and spices.
• STEP 3.Divide the dough into small balls and roll each ball into a circle. Place a spoonful of the sattu mixture in the center and fold the edges to seal.
• STEP 4.Heat a griddle and cook the parathas on both sides until golden brown and crispy.
• STEP 5.For the chokha, boil potatoes and mash them. Add chopped tomatoes, onions, green chilies, coriander leaves, and spices. Mix well.
• STEP 6.Serve the hot parathas with a generous serving of chokha on the side. Enjoy!

Cooking Tips

• Make sure the dough for the parathas is soft and pliable to ensure a flaky texture.
• You can add a little oil or ghee while cooking the parathas to make them more flavorful.
• Adjust the spice levels in the sattu mixture and chokha according to your taste preferences.

Storage and Serving

• Sattu ka paratha and chokha are best served hot and fresh.
• Any leftover parathas can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the parathas on a griddle or in a microwave before serving.
• Chokha can be stored in the refrigerator for up to 3 days.