Satsuma Orange And Dried-Cranberry Chutney Recipe

Recipe By Food & Wine

Learn how to make Satsuma Orange And Dried-Cranberry Chutney

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1hr total

ingredients serves

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Ingredients For Satsuma Orange And Dried-Cranberry Chutney Recipe

Nutrition
value
523
calories per serving
16 g Fat3 g Protein95 g Carbs1 g FiberOther

Current Totals

  • 16 g Fat
  • 3 g Protein
  • 95 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    95 g
  • Protein
    3 g
  • Fiber
    1 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    36 mg
  • Iron
    2 mg
  • Vitamin A
    127 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    42 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    62 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    34 mg
  • Manganese
    0 mg
  • Phosphorus
    80 mg
  • Selenium
    6 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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