Cranberry Chutney Recipe
Recipe By Taste Of Home
You can serve this chunky chutney over cream cheese or Brie with crackers, or as a condiment with roast pork or poultry. Either way, its slightly tart flavor and deep red hue lend a festive flair to the table. Karyn Gordon, Rockledge, Florida.
4.5
17 Rating -
Rate
Vegdiet
40minstotal
40minsCook
40m.total
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cranberry Chutney Recipe
- 1.33 cup Fresh or frozen cranberries
- 0.33 cup Sugar
- 0.33 cup Water
- 0.17 cup Packed brown sugar
- 0.67 teaspoon Ground cinnamon
- 1/2 teaspoon Ground ginger
- 0.17 teaspoon Ground cloves
- 0.08 teaspoon Ground allspice
- 0.33 cup Chopped tart apple
- 0.17 cup Golden Raisins
- 0.17 cup Diced Celery
Nutrition
value
value
718
calories per serving
24 g Fat5 g Protein119 g Carbs12 g FiberOther
Current Totals
- Fat24g
- Protein5g
- Carbs119g
- Fiber12g
MacroNutrients
- Carbs119g
- Protein5g
- Fiber12g
Fats
- Fat24g
Vitamins & Minerals
- Calcium101mg
- Iron5mg
- Vitamin A127mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B12< 1mcg
- Vitamin C34mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium46mg
- Manganese1mg
- Phosphorus136mg
- Selenium11mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home