Cranberry Chutney Recipe

Name: Cranberry Chutney Recipe
Total time: 35 min
Yield: 2
Cuisine: British

Recipe By Leites Culinaria

This cranberry chutney recipe, made with cranberries and mustard and sugar, is sweet and savory and perfect for day after thanksgiving sandwiches.

4.9

12 Rating -

Rate

Vegdiet

35minstotal

10minsPrep

25minsCook

35m.total

10m.Prep

25m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Cranberry Chutney Recipe

0.38 cup Dried cranberries
0.34 cup Apple juice or orange juice or more as needed
1 cup Fresh or frozen and thawed cranberries
1/2 cup Cold water
1.50 tablespoon Granulated sugar
0.13 cup Honey
1/2 tablespoon Olive oil
1/2 Small red onion finely chopped
1/2 tablespoon Red wine vinegar
1/2 tablespoon Grainy mustard or more to taste
As required Sea salt and freshly ground black pepper to taste

Nutrition
value

448

calories per serving

14 g Fat7 g Protein70 g Carbs11 g FiberOther

Current Totals

Fat
14g
Protein
7g
Carbs
70g
Fiber
11g

MacroNutrients

Carbs
70g
Protein
7g
Fiber
11g

Fats

Fat
14g

Vitamins & Minerals

Calcium
435mg
Iron
24mg
Vitamin A
706mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
12mg
Vitamin B6
< 1mg
Vitamin B9
93mcg
Vitamin B12
< 1mcg
Vitamin C
106mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
123mg
Manganese
< 1mg
Phosphorus
308mg
Selenium
18mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Leites Culinaria