Cranberry Orange Chutney Recipe

Recipe By The Spruce Eats

The addition of vinegar to the mixture makes this cranberry condiment a "Chutney" Rather than a jam or conserve. You can substitute lemon juice for the vinegar if you prefer, and you can add some dried cranberries along with the raisins. See more ideas in the tips and variations. This is a delicious cranberry chutney with apples, oranges, golden raisins, and spices, perfect alongside pork, turkey, and chicken main dishes. It's an excellent chutney for the holidays. We like a little along with just about any meal. While it isn't a home canning recipe, the cranberry chutney can be frozen in small containers.

4.7
30 Rating -
Rate
Vegdiet
18minstotal
10minsPrep
8minsCook
18m.total
10m.Prep
8m.Cook
Cranberry Orange Chutney
plan
Bookmark

ingredients serve

Ingredients for Cranberry Orange Chutney Recipe

  • 1/4 Large orange
  • 0.06 cup Orange juice
  • 3 ounce 1 package
  • 0.44 cup Sugar
  • 1/4 Large Golden Delicious Apple
  • 0.13 cup Golden Raisins
  • 0.06 cup Chopped pecans
  • 1/4 tablespoon Apple cider vinegar
  • 0.13 teaspoon Ground ginger
Nutrition
value
612
calories per serving
28 g Fat5 g Protein86 g Carbs5 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    5g
  • Carbs
    86g
  • Fiber
    5g

MacroNutrients

  • Carbs
    86g
  • Protein
    5g
  • Fiber
    5g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    47mg
  • Iron
    4mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    114mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By The Spruce Eats