Cranberry Chutney Recipe

Recipe By Yummy Mummy Kitchen

This easy cranberry chutney recipe has flavors of orange, apple, and warm spices. Cranberry chutney is delicious on all your holiday dishes, cheese platters, curries and makes a lovely homemade gift. Make this cranberry chutney with fresh or frozen cranberries.

4.8
27 Rating -
Rate
Vegdiet
45minstotal
5minsPrep
40minsCook
45m.total
5m.Prep
40m.Cook
Cranberry Chutney
plan
Bookmark

ingredients serve

Ingredients for Cranberry Chutney Recipe

  • 1/2 Bag of fresh or frozen cranberries
  • 1/2 Granny smith apple, peeled, cored, and diced
  • 1/2 cup Dried apricots, diced
  • 1/2 Shallot, diced
  • 0.17 cup Apple cider vinegar
  • 1/2 tablespoon Grated fresh ginger
  • 1/4 cup Coconut sugar
  • 1 teaspoon Mustard seeds
  • 0.13 cup Orange juice
Nutrition
value
357
calories per serving
12 g Fat2 g Protein58 g Carbs4 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    2g
  • Carbs
    58g
  • Fiber
    4g

MacroNutrients

  • Carbs
    58g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    2mg
  • Vitamin A
    126mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    24mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    64mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Yummy Mummy Kitchen