Cranberry-Quince Chutney Recipe
Recipe By Food & Wine
Learn how to make Cranberry-Quince Chutney.
4.8
21 Rating -
Rate
Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cranberry-Quince Chutney Recipe
- 0.17 tablespoon Canola oil
- 0.17 Small onion, minced
- 0.17 tablespoon Minced Fresh Ginger
- 0.17 Garlic Clove, Minced
- 0.08 teaspoon Ground allspice
- 0.17 Star anise pod
- 1/4 cup Sugar
- 0.17 cup Cider vinegar
- 1/2 Quinces peeled, cored and finely diced
- 0.17 Granny smith applepeeled, cored and finely diced
- 2 ounce One bag fresh or frozen cranberries
Nutrition
value
value
332
calories per serving
14 g Fat3 g Protein47 g Carbs5 g FiberOther
Current Totals
- Fat14g
- Protein3g
- Carbs47g
- Fiber5g
MacroNutrients
- Carbs47g
- Protein3g
- Fiber5g
Fats
- Fat14g
Vitamins & Minerals
- Calcium30mg
- Iron2mg
- Vitamin A179mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B12< 1mcg
- Vitamin C15mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus60mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine