Cranberry-Apricot Chutney Recipe

Name: Cranberry-apricot Chutney Recipe
Total time: 20 min
Yield: 2
Cuisine: South Indian

Recipe By Food & Wine

Learn how to make Cranberry-Apricot Chutney.

4.8

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Vegdiet

20minstotal

20m.total

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Ingredients for Cranberry-Apricot Chutney Recipe

1 tablespoon Vegetable oil
1/2 Large Shallot, Finely Chopped
1/2 Garlic Clove, Minced
1/4 teaspoon Ground cinnamon
0.13 teaspoon Ground cloves
pinch Pinch of freshly grated nutmeg
1/2 pound Fresh or frozen cranberries
0.38 cup Dried apricots, finely chopped
0.38 cup Dark brown sugar
0.13 cup Apple cider vinegar
1 teaspoon Fresh lemon juice
As required Kosher salt

Nutrition
value

621

calories per serving

31 g Fat3 g Protein81 g Carbs9 g FiberOther

Current Totals

Fat
31g
Protein
3g
Carbs
81g
Fiber
9g

MacroNutrients

Carbs
81g
Protein
3g
Fiber
9g

Fats

Fat
31g

Vitamins & Minerals

Calcium
48mg
Iron
2mg
Vitamin A
8mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
< 1mcg
Vitamin C
35mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
86mg
Selenium
7mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine