Name: Orange Marmalade And Dried Cranberry Yeast Bread Recipe
Total time: 180 min
Yield: 12
Cuisine: American

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Lovely moist orange marmalade and cranberry yeast bread, flavoured with orange marmalade and studded with dried cranberries. 

How to make Orange Marmalade And Dried Cranberry Yeast Bread Recipe

Jennifer

Crawler

American

<p>Lovely moist orange marmalade and cranberry yeast bread, flavoured with orange marmalade and studded with dried cranberries. </p>

All purpose flour,  approximately

Instant yeast

Salt

Vegetable oil,  or melted and cooled butter

Honey,  or white or brown sugar

Water,  warm

Orange zest

Orange marmalade

Dried cranberries

In a large bowl or the bowl of a stand mixer fitted with a kneading hook, add 2 cups of the flour, the instant yeast and salt. Stir to combine. Add the vegetable oil, honey, warm water (about 115 f.), orange zest and orange marmalade. Mix to combine. Begin adding the flour in 1/4 cup increments, until dough comes together. Add the dried cranberries, along with a tablespoon or two of flour and mix until cranberries are incorporated. Remove dough to a greased bowl, cover and let rise until doubled, about 1 hour.

step 1

Remove dough to a floured surface. Roll in to a 9-inch by 16 inch rectangle. Starting with the 9-inch edge, roll up jelly-roll style and pinch seam to seal. Place in to greased 9x5-inch loaf pan. Cover with greased plastic wrap and let rise until doubled.

step 2

Preheat oven to 350 f. Bake in preheated oven for 35-40 minutes, checking after 25 minutes and covering loosely with aluminum foil to prevent over-browning, if necessary. Remove from oven and immediately remove from baking pan to a cooling rack to cook completely.

step 3

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Orange Marmalade And Dried Cranberry Yeast Bread Recipe

About Orange Marmalade And Dried Cranberry Yeast Bread Recipe:

Ingredients for Orange Marmalade And Dried Cranberry Yeast Bread Recipe

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