Sathyanarayana Prasad (Seera) Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast semolina until golden brown.
• STEP 2.In a separate pan, boil water and sugar to make a syrup.
• STEP 3.Slowly add the roasted semolina to the syrup, stirring continuously to avoid lumps.
• STEP 4.Cook the mixture until it thickens and starts to leave the sides of the pan.
• STEP 5.Add cardamom powder and mix well.
• STEP 6.Garnish with chopped nuts and serve warm or at room temperature.

Cooking Tips

• Roasting the semolina properly is important to enhance its flavor.
• Stir continuously while adding semolina to the syrup to prevent lumps.
• Adjust the amount of sugar according to your taste preference.

Storage and Serving

• Seera can be stored in an airtight container at room temperature for up to 2 days.
• Reheat before serving if desired.
• Serve Seera as a dessert or a sweet snack.