Sarson Ka Saag Recipe

Ingredients For Sarson Ka Saag Recipe

• 500 gram mustard leaves
• 250 gram Spinach
• 1 inch Ginger
• 2 Cloves Garlic
• 2 Green chilies
• As required Salt
• 1.5 teaspoon Jaggery
• 0.33000000000000007 cup Water
• 1 tablespoon Maize flour
• 1 tablespoon Ghee
• 1 teaspoon Ginger
• 1 teaspoon Cumin seeds
• 1 Dried red chilies
• 0.33000000000000007 cup Red Onion