Sarson Ka Saag

Sarson Ka Saag Recipe

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About Sarson Ka Saag Recipe:

Sarson ka saag is a traditional punjabi recipe made with mustard greens and other leafy vegetables and a delicious tempering of onion and garlic in ghee.

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  • 30 mins
  • 17 Ingredients
Ingredients
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Ingredients for Sarson Ka Saag Recipe

  • 33.33 gram Mustard greens/sarson
  • 5.83 gram Spinach/palak
  • 5.83 gram Radish greens/mooli ke patte
  • 5.83 gram Chenopodium/bathua
  • 5.83 gram Fenugreek leaves/methi
  • 0.17 cup Chopped tomato
  • 0.17 cup Chopped Onion
  • 1/25 cup Chopped radish
  • 0.17 inch Chopped ginger
  • 1.33-1.67 Cloves Chopped Garlic
  • 0.33-1/2 Chopped green chili
  • 0.17 teaspoon Red chili powder
  • 1/25 teaspoon Asafoetida/hing
  • As required Salt
  • 0.33 tablespoon Corn meal/makki ka atta
  • 0.33 tablespoon Clarified butter/ghee
  • 1/25 cup Finely Chopped Onion
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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