Sarson Ka Saag Recipe

Ingredients For Sarson Ka Saag Recipe

• 1 kilogram green mustard
• 250 gram Spinach
• 2 turnips, peeled and chopped
• 3 flakes garlic, finely chopped
• 2 inch ginger, finely chopped
• 3 green chillies finely chopped
• 2 teaspoon maize flour
• 1.5 teaspoon powdered jaggery
• As required Salt
• For Tempering
• 3 teaspoon Ghee
• 0.5 teaspoon red chilli powder
• 2 green chillies, finely chopped
• 1 inch ginger finely chopped